Lamb, Redcurrant and Rosemary Pie (270g)
4.66 / 403 reviews
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Try our Champion winning luxurious Lamb, Redcurrant and Rosemary Pie from Mud Foods. Created lovingly with superb quality lamb and a rich red wine sauce.
Tender cuts of British lamb cooked in a sweet and piquant sauce of red wine, rosemary and redcurrant for a deeply satisfying flavour. Our buttery shortcrust pastry encases the filling for the flakiest finish.
FILLING: English Lamb (51%), Water, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (SULPHITES), Garlic, Rosemary (.05%) Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Sulphites, Wheat, Milk, Egg.
Typical Values | Amount per 100g | Amount per serving (270g) |
---|---|---|
Energy | 1258KJ / 301kcal | 3398KJ / 813kcal |
Fat | 17g | 46g |
(of which Saturates) | (6.5g) | (17.5g) |
Carbohydrate | 27g | 72g |
(of which Sugars) | (1.5g) | (4.1g) |
Protein | 11g | 31g |
Salt | 0.83g | 2.24g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Pairs beautifully with...
Lamb, Redcurrant and Rosemary Pie (270g) Customer Reviews
4.66 / 403 reviews